Instant Chocolate Espresso Cup Cake

Prep Time : 10 Mins
Cooking Time :

Ingredients :
All purpose flour- 3 tbsp
Instant coffee powder-1 tsp
Drinking chocolate powder or sweetened cocoa powder-2 tbsp
Sugar- 2 1/2 to 3  tbsp
Baking powder- 1/4 tsp
Milk- 2tbsp
Egg- 1 no
Oil-2 tbsp
Vanilla extract-1/2 tsp


Prep :
In a mixing bowl combine all purpose flour,coffee powder,sugar and baking powder.Mix well.
Add milk,egg ,oil and vanilla extract,stir with a fork ,just until combined.
Pour this into a greased mug and microwave on high for  90 seconds( or a few seconds more) until cooked through.(DO NOT OVER COOK)
Serve with a scoop of vanilla ice cream or simply dust with powdered sugar.
ENJOY!!!!!

NOTE: you can use cocoa powder instead of drinking chocolate mix ,in that case

add 1 or 2 tsp more  sugar according to your taste.