Rajma ( Indian Curry )

Prep Time : 20 mins 

Cooking Time : 20 mins

Ingredients:

1 and half cup rajma/red kidney beans, soaked overnight

2 medium sized onions, finely chopped

4-5 medium sized tomatoes, finely chopped

1 and half tablespoon ginger-garlic, chopped

1 or 2 green chillies, chopped

½ tsp red chili powder

1 tsp coriander powder

1 tsp garam masala

3 tbsp oil

6 to 7 cups water

salt or rock salt as required

some coriander leaves for garnish

bay leaves

Prep : 

In a grinder grind all vegetable to make curry masala ( onions , tomatoes , ginger , garlic, green chillies) . and keep paste aside . 

 soak the rajma in water for a good 8-9 hours or overnight.

in a pressure cooker, add the soaked rajma with bay leaves and salt and water  and boil till soft . Store water don't throw . 

In a wok add oil and then add grinded paste cook for 10 mins and then add haldi , red chilli , coriander powder and salt and cook for another 5 mins till it loose oil from the corners . 

add boiled rajma and stored water ( as much required ) and cook for 10 mins . 

Garnish with coriander leaves and serve hot with roti's .