Tiranga pulao

Prep Time : 45 mins
Cooking time : 1 hr

Ingredients :
Rice : 500 gms
Spinach : 1 cup shredded
tomatoes : 1 cup chopped
coriander leaves :  2-3 table spoon
onions : 1 cup chopped
nuts for garnish
salt to taste
ginger
garlic
garam masala
Dry Masala :
1 tsp whole cloves
3 to 4 bay leaves
2 green cardamom pods
4 black cardamom pods
1 tsp black peppercorns

Prep :

Cook rice in a rice cooker ( normal white rice ) and keep aside and divide in 3 portion .

Green Portion :
 take shredded spinach , add ginger , garlic and grind . and make a paste
In a wok add oil and add all the dry masala  and cook , add grinded spinach paste and cook for 5 mins , add salt ( according to that portion ) , chilly powder , garam masala and cook well . add cooked rice of one portion and keep aside .

Orange portion : Take a wok and add oil  and add chopped  onions and cook well till golden brown , then add tomatoes and cook for sometime , add salt and chilly powder and add one portion of rice .

white portion : Take white portion of rice add little ghee and salt and keep aside .

Serve
In a casserole arrange all the portion in a vertical manner one by one so that it will form flag .

Serve hot garnished with nuts and coriander leaves .