Awadhi dhingri dolma

Prep Time : 15 mins
Cooking Time : 20 mins


Ingredients:
2 cups of button mushrooms, quartered (fresh or canned)
1 cup of crumbled or grated paneer
2 tbsp of ghee
1 tsp of black cumin / shahi jeera
1 cup of chopped onions
1 tsp of ginger, grated
1 tsp of garlic, grated
1/2 tsp of red chilli powder

1 tsp of pepper powder
1 cup of chopped tomatoes
1/2 tsp of garam masala
A small bunch of coriander leaves (cilantro) chopped

Prep :
In a mortar , crush fresh garlic and ginger .
 In a Wok add ghee , sahi  Jeera , and cook , add mortared ginger -garlic then add onions and cook till golden brown . add red chilli powder , freshly grounded black pepper and cook .
add grated paneer and cook for 2-3 mins . Add tomatoes and mushroom and cook for 4-5 mins with a lid till mushroom and tomatoes are cooked nicely . add garam masala and again cook for 2 mins .
Close gas and garnish with coriander and grated ginger .

Serve Hot with Roti's