Penne in White sauce

Prep Time : 30 mins
Cooking time : 20 mins

Ingredients :
Penne Pasta : 100gms
Olive Oil : 4-5 table spoon
Bell peppers : 1 cup ( chopped length wise )
Onion : 1/2 cup ( chopped length wise )
Mushroom : 1/2 cup (optional )
Chesse : 1/2 cup
milk : 3-4 table spoon
cornflour : 2 spoon
Mixed herbs
Chilli flakes
Oregano
salt
butter : 2 table spoon

Prep :
For Penne : In a wok bring water to boiling add penne , 1 table spoon olive oil , salt and boil penne till done ( It should be cooked but firm too ) . Once done stir water and run penne under cold water and add 1 table spoon oil ( This will make your pasta separated )

Vegetable : In a wok add oil , add all vegetable and saute on high flame , make sure you dont burnt your veggie , once done add  Mixed herbs ,Chilli flakes , Oregano , salt .

For White Sauce : In a work add milk , cornflour , cheese , butter and cook till smooth , add Mixed herbs ,Chilli flakes , Oregano , salt .

Now mix all the ingredient together and garnish with Mixed herbs ,Chilli flakes , Oregano .
Serve Hot