Soya Keema

Prep Time : 30 Mins
Cooking Time : 20 mins

Ingredients :
Soya Granules : 1 cup (soaked in water for 30 mins )
Onions : 1 and  1/2  cup chopped vertically
Tomatoes : 2 cups : chopped finely
Green Chilli : 2 (split vertically into two )
Oil
asafoetida : Pinch
Red Chilli powder : 1/2 table spoon
Salt : To Taste
Garam Masala : 1/2 table spoon
coriander : 2 table spoon

Prep :
Soya Granules : Take granules out of water and dry it hands so that water is completed out .
Heat oil in pan and shallow fry soya granules till golden brown . Keep aside
For Keema :  In a pressure cooker heat oil , add asafoetida and green chilly and cook , add onions and cook till slightly brown and then add tomatoes , add red chilli powder , salt and shallow fired soya granules and add garam masala and put for 2-3 vessels .

Once pressure is off open lid and evaporate excess water and garnish with coriander .

Serve hot with Roti .