Pav Bhaji : Street Food

Prep Time : 30 mins
Cooking Time : 30 min
Serve : 4
Ingredients :
Tomatoes : 3-4
Onions : 3-4
Spinach : 1 cup chopped
Bringal : 2-3 Chopped )
white matara ( Dry White Peas or Field Peas )
ginder : 1 table spoon chopped
Green Chilli  : 2 slit
Red Chilli powder : 1 table spoon
salt : to taste
Hing ( asefodia ) : pinch
butter : 4-5 table spoon
Garam Masala : 1/2 table spoon
Pav Bhaji Masala : 1 table spoon
Pav : 2 packets
coriander : 1/2 cup chopped

Prep :  soak matara over night ( 1 day before you want to make pav bhaji )
Boil matara in a pressure cooker till it's soft and keep aside for cooling
In a separate pressure cooker add 2 table spoon of butter add hing and add ginger , green chilli and cook , add spinach and brinjal and cook for sometime , add matara , red chilli powder , salt and pressure for 2-3 whistle .

Once cool open lid add pav bhaji masala and garam masala and cook for 4-5 mins .

For Pav : Cut pav into 2 from between and toast it with butter .

Serve hot pav with Bhaji with butter on top and enjoy . Garnish with coriander .

Serve chopped onions ( optional )