Vegetable Manchow Soup

Prep Time : 30 mins
Cooking Time : 20 mins

Ingredients :
Button mushrooms 2-3
Carrot chopped
medium Cabbage chopped 1/2
Green capsicum 1/2
medium Spring onion 2
Oil 2 tablespoon
Ginger 1/2 inchs
Garlic chopped 2-3
Vegetable stock 4 cups / water
Green chillies 2
Red chilli sauce 1/2
paneer
grams Cornflour/ corn starch 3 tablespoons
Salt to taste
Noodles deep fried 1 cup


Prep :
 Heat oil in a non stick wok. Slice spring onion.  Add spring onions to the oil in the wok along with ginger and garlic and toss
Add carrot, cabbage and mushroom and add to the wok and cook
Add 4 cups stock and green chillies to the wok.Add red chilli sauce and soy sauce and mix
Cut paneer into ½ inch cubes and add to the soup
Mix cornflour with ¼ cup water and add to the soup and cook till it thickens
Add salt and mix.Chop capsicum, reserve some for garnish and add the rest to the soup and mix well.

Serve the soup hot garnished with crisp noodles and green of spring onions

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