Prep Time : 15 mins
Chilling Time : Overnight
Ingredient :
Mango pulp : 2 cup
Condensed Milk : 1/2 cup
Full Cream : 1 cup
pistachio : 2 table spoon ( finely chopped )
Prep : In a blender add mango pulp , full cream and condensed milk and blend well till smooth and creamy .
Finally add pistachio and blend one more time.
Pour in a shot glass or moulders and set in a freezer for overnight .
Serve cold and enjoy .
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